Ameristar chefs create elaborate gingerbread house

Published 9:00 pm Wednesday, December 20, 2017

A collaborative effort by the bakery, culinary and facilities teams at Ameristar Casino Hotel Vicksburg have constructed a gingerbread village that is a must see.

Standing nearly six feet tall, the architectural confection took more than 100 hours to design.

The brain behind the design was pastry chef Nelson Gonzalez.

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“I just created it out of my mind,” Gonzalez said.

Chef Cokima Johnson said Gonzalez creates a gingerbread house every year, but this has been his most elaborate.

“He said this year he wanted to do something crazy and make the gingerbread house grand, so when people come in it will stand out,” Johnson said.

Johnson said Gonzalez began drawing out ideas for the house and then got with his team to discuss developing those ideas.

“And the next thing you knew, it just blew up,” Johnson said.

The gingerbread house was constructed using 320 pounds of gingerbread, 200 pounds of sugar, 150 pounds of royal icing and more than 100 pieces of candy, and it showcases a snowy winter themed landscape.

Johnson described Gonzalez as a mad scientist while he constructed the gingerbread house.

“He baked so much gingerbread, I think he must have been seeing gingerbread in his sleep,” Johnson said, adding that Gonzalez was very particular about the design and would make the gingerbread into an assortment of squares that were then used as brick for the outer structure.

“There are 600 to 700 gingerbread cookies for the roof,” Gonzalez said.

In addition to the gingerbread house that is seamed together with icing, that was hand piped, snowmen in the holiday scene were constructed out of rice crispy cereal then rolled in icing and covered with fondant.

Miniature Christmas trees, which sit on the more than 46 square foot creation, are made with ice cream cones, icing and peppermint candy.

Gonzalez said there was not one thing about the gingerbread house that was his favorite.

“I am proud of everything,” he said, adding that all of his creations are made from his passion.

“I love what I do,” Gonzalez said.

To preserve the gingerbread structure, Nelson said a polyurethane coating was used.

The gingerbread house is located on the 3rd floor of the casino right outside of Bourbon’s Steakhouse and Heritage Buffet and will be on display until New Year’s Eve, Nelson said.

“I hope everybody comes and sees the house,” Gonzalez said.

And for those interested in a taste of the culinary confection, gingerbread cookies made from the same recipe as the house are available for sale at the casino’s deli, “And they are showcased on the buffet,” Johnson said.

The Ameristar Casino Hotel Vicksburg is located at 4116 Washington St.

For more information, call 601-638-1000.

About Terri Cowart Frazier

Terri Frazier was born in Cleveland. Shortly afterward, the family moved to Vicksburg. She is a part-time reporter at The Vicksburg Post and is the editor of the Vicksburg Living Magazine, which has been awarded First Place by the Mississippi Press Association. She has also been the recipient of a First Place award in the MPA’s Better Newspaper Contest’s editorial division for the “Best Feature Story.”

Terri graduated from Warren Central High School and Mississippi State University where she received a bachelor’s degree in communications with an emphasis in public relations.

Prior to coming to work at The Post a little more than 10 years ago, she did some freelancing at the Jackson Free Press. But for most of her life, she enjoyed being a full-time stay at home mom.

Terri is a member of the Crawford Street United Methodist Church. She is a lifetime member of the Vicksburg Junior Auxiliary and is a past member of the Sampler Antique Club and Town and Country Garden Club. She is married to Dr. Walter Frazier.

“From staying informed with local governmental issues to hearing the stories of its people, a hometown newspaper is vital to a community. I have felt privileged to be part of a dedicated team at The Post throughout my tenure and hope that with theirs and with local support, I will be able to continue to grow and hone in on my skills as I help share the stories in Vicksburg. When asked what I like most about my job, my answer is always ‘the people.’

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