Dining out, enjoying a restaurant meal with family and friends, has always been a great way to connect and have fun. But if your budget’s tight, and many people are in this position these days, you may be eating out a lot less often. So we have a suggestion: Why not bring the restaurant experience home for all the fun — and a lot less money — by preparing today’s restaurant-worthy favorites at home. You can eat well and save money with what we call “recession-time” recipes.

Today’s fast and easy recipes bring sizzle to the table by using sauces, spices and salsas. They’re a simple way to bring out your inner gourmet and create special dinners that friends and family can enjoy as much as if you were dining at the city’s finest restaurants.

A little planning ahead can make the difference when watching your weekly budget.

And don’t forget the many other ways to save. Clip grocery coupons and don’t forget to use them. Check the grocery ads in the newspaper for the week’s specials. Cook double portions on the weekends and freeze for later use.

For more creative recipes and serving suggestions, visit www.pacefoods.com, www.idahopotatoes.com.