Perfect for relaxed entertaining, American Lamb roasts make a great holiday meal for sharing with family and friends. Nothing could be easier than roasting lamb. While lamb roasts need to cook slowly and at a low temperature, they take very little preparation time, allowing you to spend time with your guests while the lamb cooks to perfection.

Leg of lamb is a popular and traditional roast and is readily available at most grocery stores during the holidays. Shoulder roasts and boneless loin roasts are also great options, but may need to be special ordered by your grocery store or butcher.

Tips for serving lamb:

• Let the lamb roast rest for 10 to 15 minutes until the internal temperature reaches the ideal temperature. A cooling period will allow the meat’s juices to settle and make carving easier.

• Serve lamb roasts family style with carved, sliced meat arranged on a large platter with fresh herbs and roasted vegetables.

For more recipes and cooking information visit americanlamb.com.