(ARA) – Summer is in full swing, and that means more time for friend and family get-togethers, outdoor dining, and overall fun in the sun. Whether your outdoor gatherings are small and casual or formal, large-scale events, here are some tips to make your summer celebrations a big hit:

1. Plan it out. Prepare any of the dishes that can be made a day early, so event day set-up is quick and easy. Consider asking guests to bring their own signature dishes to increase the options and decrease your workload.

2. Put a new spin on entertaining. Make recipes that are full of wholesome ingredients, yet simple to create with the help of the ultimate multitasking kitchen tool. The Vitamix Professional Series 300 is a machine that can do it all, putting a completely unique spin on the summer soiree. A Vitamix allows you to quickly blend for a flavorful gazpacho, clean the machine in 30 seconds, and then whip up a gourmet berry sorbet for the perfect taste of summer. Vitamix machines take the place of numerous kitchen appliances; they finely chop, grind, and blend whole-food ingredients and much more – all in one container.

3. Stretch the attendee list. Have enough ingredients for more dishes than you think you’ll need; this will prevent the worry of running out of food and drinks mid-gathering. If you make too much, be prepared to send guests home with delicious party favors by creatively packaging leftovers in decorative canning jars or restaurant-style takeout containers.

4. Make it fun and festive. Utilize bold, complementing color schemes for tableware and decorations, such as summer yellows mixed with chic blue and purple hues. Illuminate the area with candles and hanging lights for the perfect atmosphere during evening gatherings. Mix citronella candles with tea lights and bring in large, decorative fans to keep guests comfortable and unwelcomed pests at bay.

5. Add some shelter. Consider placing your outdoor dining area under a large umbrella, pergola, or shady tree to keep your guests out of direct sunlight – and prepare for any unexpected showers.

Awaken your guests’ taste buds with these simple and fast recipes that you can easily create in your Vitamix Professional Series 300, and enjoy your summer party just as much as your guests will.

Vitamix Peach Cobbler Smoothie

Prep Time: 5 minutes

Processing: 30-40 seconds

Yield: 4-1/2 cups (1.0 L)

Ingredients:

2 cups (480 g) vanilla yogurt

1 teaspoon vanilla extract

1 teaspoon honey

1/2 teaspoon nutmeg

2 teaspoons wheat germ

4 teaspoons rolled oats

2 cups (372 g) frozen unsweetened peach slices

8 ice cubes

Directions:

1. Place all ingredients into the Vitamix Professional Series 300 container in the order listed and secure lid.

2. Select Variable 1.

3. Switch machine to Start and slowly increase speed to Variable 8.

4. Blend for 30 to 40 seconds or until desired consistency is reached.

Nutritional information

Per 1 cup (240 ml) serving: Calories: 153, Total Fat: 1 g, Saturated Fat: 1 g, Protein: 5 g, Fiber: 1 g, Carbohydrates: 30 g, Sodium: 67 mg, Cholesterol: 7 mg

Vitamix Gazpacho

Prep time: 5 minutes

Processing: 5 seconds

Yield: 8 cups (1.9 L)

Ingredients:

3 cups (720 ml) tomato juice, fresh or canned

1/3 cup (80 ml) red wine vinegar

1 pound (454 g) ripe tomatoes (four to five large), quartered

2 1/2 cups (332 g) cucumber, peeled, cut into chunks

1/4 cup (60 ml) olive oil

2 ounces (56 g) chopped onion (about 1 small)

8 ounces (227 g) sweet green bell pepper, seeded, quartered (about 1 medium)

Dash hot sauce

Salt and black pepper to taste

Directions:

1. Place all ingredients into the Vitamix Professional Series 300 container in the order listed and secure lid.

2. Select Variable 1.

3. Switch machine to Start and slowly increase speed to Variable 2.

4. Blend for 5 seconds.

5. Season soup and serve immediately.

Nutritional information

Per 1 cup (240 ml) serving: Calories: 105, Total Fat: 7 g, Saturated Fat: 1 g, Protein: 2 g, Fiber: 2 g, Carbohydrates: 9 g, Sodium: 262 mg, Cholesterol: 0 mg

Vitamix Berry Sorbet with Mixed Spices

Prep time: 20 minutes

Processing: 45-50 seconds

Yield: 4-1/4 cups (1.0 L)

Ingredients:

1/2 ounce (14 g) fresh ginger, peeled

1/2 cup (120 ml) cold water

1/2 cup (100 g) granulated sugar

1 cup (150 g) frozen unsweetened strawberries

1 cup (140 g) frozen unsweetened blueberries

1 cup (140 g) frozen unsweetened blackberries

1 cup (140 g) frozen unsweetened red raspberries

2 cups (300 g) frozen pitted Bing cherries

1/2 cup (13 g) fresh mint leaves

1/8 teaspoon ground cloves

1/8 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

Directions:

1. Partially thaw frozen berries and cherries for 20 minutes; set aside.

2. Place ginger, water, and sugar into the Vitamix Professional Series 300 container and secure lid.

3. Select Variable 1.

4. Switch machine to Start and slowly increase speed to Variable 8. Blend for 20 seconds, until ginger is finely chopped. Stop machine and remove lid. Add berries and cherries, mint, cloves, allspice, nutmeg, cinnamon, and vanilla to the container with ginger mixture and secure lid.

5. Select Variable 1.

6. Switch machine to Start and slowly increase speed to Variable 10, using the tamper to press the ingredients into the blades. In about 25 to 30 seconds, the sound of the motor will change and four mounds should form.

7. Stop machine. Do not over-mix, or melting will occur. Serve immediately.

Nutritional information

Per 1/2 cup (120 ml) serving: Calories: 107, Total Fat: 1 g, Saturated Fat: 0 g, Protein: 1 g, Fiber: 3 g, Carbohydrates: 26 g, Sodium: 2 mg, Cholesterol: 0 mg