Angie O’Brien talks with customers as part of her new business, Food Safety Concepts, which offers both public and private ServSafe training classes in Vicksburg and the surrounding areas. The eight-hour class alows customers to meet mandatory Health Department requirements. ServSafe is an accredited sanitation program of the National Restaurant Association. O’Brien’s phone number is 601-831-0277, and her e-mail is foodsafetyconcepts@hotmail.com.