All about salad

Published 11:35 am Wednesday, May 16, 2012

William Furlong, DiamondJacks Casino food and beverage manager, adds blueberries to a watermelon, walnut and gorgonzola salad, while participants Paula Ellis, left, and her husband, Steve Ellis, watch during the Summer Salads Workshop Tuesday evening at the Southern Cultural Heritage Center in Vicksburg.

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