(NAPSI)—Here’s a sweet idea: Serve yourself and those you love a hint of a seaside vacation in a tasty drink that also offers the real warmth and cozy feelings of hot cocoa by the fire.

Salted Caramel Hot Cocoa

(Makes 1 serving)

¾ cup low-fat milk, heated

Pinch of sea salt

Whipped cream, caramel syrup and cocoa (optional)

1 envelope Rich Milk Chocolate Flavor Nestlé Hot Cocoa Mix

1 to 2 tablespoons caramel syrup

Pour milk into large mug. Stir in hot cocoa mix, caramel syrup and salt. Top with whipped cream. Drizzle with additional caramel syrup. Sprinkle with cocoa.

What To Give

After you’ve enjoyed this yourself, you may care to share the delight with others. Pack the non-perishable ingredients in attractive jars, write out the recipe and wrap them up for a friend, hostess, letter carrier, teacher or anyone to whom you’d like to give a sweet treat.

What You Get

Because this is made with Nestlé Hot Cocoa, you get the kind of quality ingredients that come from over 100 years of creating chocolaty memories. You also get a rich, creamy, chocolaty mug of hot cocoa with every packet in the signature red box, less than 100 calories per serving, a variety of delicious, indulgent flavors, and added calcium and natural antioxidants to make any moment even better.

Learn More

You can find further facts, gift ideas, tips and recipes at www.NestleKitchens.com.

 

On the Net:North American Precis Syndicate, Inc.(NAPSI)